Our lineage spans twelve generations of Uji tea farmers.

Discover the story behind our single-origin, traceable, ceremonial-grade tea.

Learn Our Story

Family Heritage Timeline

Founding Generation

The first of our 12th‑generation lineage began cultivating tea in the fertile hills of Uji, dedicating each leaf to the art of ceremonial preparation.

Refinement of Technique

Our forebears introduced shade‑growing practices that deepened flavor, ensuring every harvest remained single-origin and traceable to its specific plot.

Modern Stewardship

Adopting sustainable methods while honoring tradition, we secured the ceremonial‑grade status that defines our tea today.

Continuing Legacy

Each leaf is hand‑picked, processed, and packaged with the same meticulous care passed down through twelve generations.

Traceable Harvest Details

Single‑Origin Excellence

Our tea originates exclusively from Uji’s renowned terroir. Every batch is labeled with the exact farm, elevation, and harvest date, guaranteeing traceability from soil to cup.

Harvest Calendar

We harvest only during the first flush (Ichibancha) when the leaves are richest in amino acids. This timing ensures the delicate sweetness and umami prized in ceremonial‑grade tea.

Quality Assurance

Each leaf undergoes visual inspection, moisture testing, and flavor profiling. Only those meeting our strict standards proceed to stone‑grinding, preserving the tea’s vibrant color and silky texture.

Philosophy of Ceremonial Precision

Our approach blends reverence for tradition with exacting standards. Every step—from shading the bushes to the final whisk—is performed with intention, reflecting the belief that tea is a conduit for presence and respect.

Intentional Cultivation

Shade is applied for exactly twenty days, a period proven to boost L‑theanine while preserving the leaf’s natural character.

Artisanal Processing

Steaming, rolling, and drying are timed to the second, ensuring the leaves retain their vibrant jade hue and delicate aroma.

The Ceremony

In the chadō, the tea is whisked to a fine froth, each motion a meditation. The result is a bowl that embodies harmony, respect, purity, and tranquility.